The demand for increased for future feeding is a major concern.
Our ability to keep a sustainable global agri-food system to meet these demands can be severely limited by various risks and challenges.
The World Health Organization defines food security as ‘when all people at all times have access to sufficient, safe and nutritious food to maintain a healthy and active life’.
In recent times, engaging youth in agriculture has become a prominent topic and risen up the development agenda, as there is growing concern worldwide that young people have become disappointed with agriculture.
"What I love about CCCFS is their complete dedication to bring farmers and the general public up to date on Climate, health, environmental and food security issues."