CENTRE FOR CLIMATE CHANGE & FOOD SECURITY
HEALTHY ENVIRONMENT, NUTRITIOUS FOOD & HEALTHY PEOPLE
The demand for increased for future feeding is a major concern. Our ability to keep a sustainable global agri-food system to meet these demands can be severely limited by various risks and challenges.
In recent times, engaging youth in agriculture has become a prominent topic and risen up the development agenda, as there is growing concern worldwide that young people have become disappointed with agriculture.